Thai Green Chicken Curry

Name: Thai Green Chicken Curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Thai
Ingredients: 400 ml full fat coconut milk (divided into 150ml and 250ml portions); 50 g Thai green curry paste; 1 teaspoon fermented shrimp paste (optional); 500 g boneless (skinless chicken thighs, cut into 3cm pieces); 250 ml unsalted chicken stock; 15 g palm sugar or light brown sugar; 15 ml fish sauce (plus up to 10ml extra for final seasoning); 5 makrut lime leaves; 250 g Thai aubergines; 80 g red pepper (cut into thin strips); 25 g Thai basil leaves; 1 mild red chilli (thinly sliced, optional); Steamed jasmine rice (to serve)

Instructions

Prep:20minCook:25min

This Thai green chicken curry combines tender chicken thigh, coconut milk, green curry paste, makrut lime leaves, Thai aubergines and Thai basil in a loose, fragrant sauce. It serves four and can be prepared in about 45 minutes.

Updated at: Sun, 01 Nov 2026 05:59:23 GMT