Vegetable Pâté

Name: Vegetable Pâté
Prep time: 25 min
Total time: 25 min
Cuisine: European, Mediterranean, Asian
Ingredients: 1 cup diced onion; 1 cup thinly sliced celery; 1 ½ cups thinly sliced carrots; 1 cup sliced cabbage; 1 cup sliced shiitake mushrooms; 10 cups water; 1 strip kombu seaweed; 1 bay leaf; 2 sprigs fresh thyme; 2 Tbsp nutritional yeast; 1 ½ cups sliced white bottom mushrooms; 1 medium shallot, diced; 2 garlic cloves, crushed; 2 cups plant-based bouillon; 5 parsley stems, chopped; 1 thyme sprig; ¼ cup cooked beetroot; ¾ cup roasted walnuts; 4 cups cooked lentils; 2 Tbsp tamari; Salt to taste

Instructions

Prep:25min

Pâté is a spreadable paste often made with liver, or other animal parts; herbs and spices; and wine. This recipe produces a flavor that’s just as rich and delicate, but with only ingredients that you can feel good about ingesting. Enjoy with crackers or bread!

Updated at: Fri, 21 Aug 2026 07:47:28 GMT