
By pipingpotcurry.com
Kadhi Pakora
Instructions
Prep:20minCook:40min
The perfect, quintessential comfort food from North India is Punjabi kadhi pakora. This is an authentic and traditional recipe in which crispy pakoras (onion-gram flour fritters) are dipped in a tangy and thick yogurt sauce (kadhi).
Updated at: Sun, 16 Mar 2025 01:37:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories302.8 kcal (15%)
Total Fat17.5 g (25%)
Carbs27.2 g (10%)
Sugars9.7 g (11%)
Protein10.7 g (21%)
Sodium1018.8 mg (51%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 cupyogurt
at room temperature

¼ cupbesan
gram flour, packed

1 teaspoonsalt

¼ teaspoonground turmeric
haldi powder

4 cupwater

2 tablespoonghee
or oil

⅛ teaspoonasafoetida
hing, skip for gluten-free

½ teaspooncumin seeds
jeera

½ teaspoonMustard Seeds
Rai

¼ teaspoonfenugreek seeds
methi dana, optional

10Curry Leaves
Kadi Patta, optional

2green chili
cut lengthwise and halved

1 teaspoonginger grated

3 clovesgarlic
mince, optional

½ cuponions
sliced

2 teaspoonCoriander powder
Dhaniya powder

cilantro
to garnish

½ cupgram flour
besan

1green chili pepper
finely diced

2 tablespoonCilantro leaves
chopped

½ teaspoonsalt

½ teaspoonkashmiri red chili powder

½ teaspooncoriander powder
dhaniya

3 tablespoonwater
or more as needed

1 cuponion
sliced or chopped

oil
for frying

1 tablespoonghee

2dry red chili
Instructions
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