Houston’s (Lightened-Up) Kale Salad with Peanut Vinaigrette

Name: Houston’s (Lightened-Up) Kale Salad with Peanut Vinaigrette
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons peanut oil; 1 teaspoon toasted sesame oil; 2 tablespoons unseasoned rice vinegar; 1 teaspoon reduced sodium soy sauce (or gf soy sauce); 2 teaspoons raw honey; ¼ teaspoon kosher salt; ½ pound boneless (skinless chicken breast); Freshly ground black pepper; 1 small bunch kale leaves (ribs and stems removed, finely chopped (about 4 generous cups)); 1 cup finely chopped green cabbage; ½ cup shredded carrots; ¼ cup chopped fresh mint; ¼ cup chopped fresh cilantro; 2 small scallions (chopped); 1 ½ tablespoons chopped roasted (salted peanuts)

Instructions

Prep:10minCook:20min

Houston’s (Lightened-Up) Kale Salad with Peanut Vinaigrette is satisfying, made with a combo of grilled chicken, kale, cabbage, carrots, peanuts, scallions, cilantro and mint tossed in a light peanut-sesame dressing.

Updated at: Sat, 23 Nov 2024 21:50:32 GMT