By The Toasted Pine Nut
Prosciutto + Fig Kabobs
5 steps
Prep:15min
I love these Prosciutto + Fig Kabobs for a delicious and fun appetizer for any party! Throw them on top of a salad for an easy lunch or side dish!
Updated at: Wed, 20 Nov 2024 10:33:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
5
Low
Nutrition per serving
Calories166 kcal (8%)
Total Fat10.7 g (15%)
Carbs9.6 g (4%)
Sugars6.4 g (7%)
Protein9.7 g (19%)
Sodium780.2 mg (39%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cut the stems off the figs. Then, cut the figs into fourths.
Step 2
Cut the feta cheese into cubes.
Step 3
Cut each prosciutto in half.
Step 4
Alternate putting the fig, then feta cheese, then prosciutto, then fig, and so onto the skewer.
Step 5
Drizzle with balsamic reduction and sprinkle with chopped basil.
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