Pesto Shrimp & Lobster Filled Ravioli with Lemony Asparagus & Grape Tomatoes

Name: Pesto Shrimp & Lobster Filled Ravioli with Lemony Asparagus & Grape Tomatoes
Cook time: 35 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 clove Garlic; 9 ounce Lobster Ravioli; 6 ounce Asparagus; 4 ounce Grape Tomatoes; 4 tablespoon Pesto; 3 tablespoon Parmesan Cheese; 1 unit Veggie Stock Concentrate; 1 tablespoon Italian Seasoning; 1 unit Lemon; 10 ounce Shrimp; 2 teaspoon Cooking Oil; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:35min

Think an easy at-home dinner can't feel luxurious? This primo pasta dish is here to prove otherwise. It’s packed with double the seafood—lobster-stuffed ravioli and Italian-seasoned shrimp—then tossed with tender asparagus, tangy tomatoes, rich Parmesan, and zesty lemon. Basil pesto gives everything a rich herby finish, and there you have it folks—a home cooked meal with a five-star feel!

Updated at: Tue, 19 Nov 2024 17:16:09 GMT