Carrot Cake Waffles

Name: Carrot Cake Waffles
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: American
Ingredients: 1 1/4 Cup Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); 3/4 Cup Gluten Free Oat Flour; 3 Tablespoon Sugar; 1 Tablespoon Baking Powder; 3/4 teaspoon Salt; 1 1/2 teaspoon Cinnamon; 1/2 teaspoon Nutmeg; 1/4 teaspoon Ginger; 3 Eggs (separated); 1 Cup Non Dairy Milk; 1/2 Cup Coconut Oil (liquid); 2 Tablespoon Maple Syrup; 1 teaspoon Vanilla; 1 Cup Carrots (grated); 1/4 Cup Pecans (finely chopped); 2 ounces Vegan Cream Cheese (room temperature); 1/4 Cup Maple Syrup; 1 Tablespoon Vegan Butter (melted)

Instructions

Prep:10minCook:6min

Spice up your breakfast with these carrot cake waffles with maple cream cheese topping. They taste just like carrot cake in breakfast form, plus they're gluten free & dairy free!

Updated at: Fri, 28 Aug 2026 10:01:55 GMT