Curry Potato Salad

Name: Curry Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 lb red potatoes; 1 small red onion (thinly sliced); ½ cup celery (diced); ¾ cup Greek yogurt; ¼ cup cilantro (chopped); ½ lemon (juiced); 1 tablespoon yellow mustard; ½ teaspoon salt (plus more for the boiling water); ½ teaspoon ground black pepper; 1 tablespoon olive oil; ½ teaspoon black mustard seeds; 1 sprig curry leaves; 2 teaspoons curry powder

Instructions

Prep:15minCook:15min

Curry potato salad made with a yogurt dressing and no mayo. Curry powder, black mustard seeds, and curry leaves are toasted in hot oil first, then stirred through tender red potatoes with celery, red onion, and cilantro. An easy make-ahead side for cookouts and family dinners.

Updated at: Fri, 21 Aug 2026 00:38:11 GMT