Fresh Tomato Sauce Recipe

Name: Fresh Tomato Sauce Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: ½ lb (230 g) of angel hair pasta; 1 tablespoon (15 ml) olive oil; 8 Roma tomatoes, diced; 1 clove garlic, minced; Splash of dry white wine (or 2 tablespoon (30 ml) water or a squeeze of fresh lemon juice to taste); ½ teaspoon (2.5 ml) salt; freshly cracked pepper to taste; ¼ cup (40 g) of fresh basil; garnish with freshly grated Parmesan cheese and fresh basil sprig

3 steps

Prep:15minCook:10min

This Fresh tomato sauce can be made in a matter of minutes and requires only a few basic ingredients to produce the most delicious, fresh-tasting sauce. Once you try homemade tomato sauce, you'll never go back to anything in a jar!

Updated at: Tue, 06 Feb 2024 23:14:10 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories276.7 kcal (14%)

Total Fat5.8 g (8%)

Carbs47.4 g (18%)

Sugars2.1 g (2%)

Protein9.3 g (19%)

Sodium320.7 mg (16%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

230gangel hair pasta

15mlolive oil

or 2 tablespoon water or a squeeze of fresh lemon juice to taste

2.5mlsalt

freshly cracked pepper

to taste

¼ cupfresh basil

Parmesan cheese

garnish with, freshly grated

fresh basil sprig

Instructions

Step 1

Boil angel hair pasta according to package instructions.

Step 2

Meanwhile, heat olive oil in a large saute pan. Add tomatoes and saute until soft. Add garlic and stir to combine. Then add a splash of wine (or water or lemon juice). Simmer until sauce is reduced and thickened. Season with salt and pepper, and fresh basil.

Step 3

Drain pasta and add to the sauce stirring to combine. To serve place in shallow bowls, top with grated parmesan cheese and garnish with fresh basil.

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