Individual Vegan Pot Pie

Name: Individual Vegan Pot Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 batch Coconut Oil Pie Crust; 1 tablespoon olive oil; 1 1/4 cup white onion, diced; 2 cloves garlic, minced; 2 cups carrots, peeled & diced; 1 cup broccoli crowns, finely diced; 2 cups cauliflower crowns, finely diced; 1 cup chickpeas, cooked; 1/3 cup flour; 4 cups water + vegetable bouillon; 1 teaspoon ground black pepper; 1/2 teaspoon thyme; 1/2 teaspoon basil; 1/2 teaspoon rosemary; 1/2 teaspoon Himalayan salt

Instructions

Prep:20minCook:30min

Absolutely delicious, savory vegan pot pies! I created these in honor of my husband on our anniversary, and he loves them! These tasty, plant-based pot pies are stuffed with nutritious veggies and chickpeas, which will give you a little kick of protein. Chickpeas are a great source of fiber, too!

Updated at: Mon, 04 Sep 2023 05:53:30 GMT