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Italian Sub Rolls
100%
1
kingarthurbaking.com
By kingarthurbaking.com

Italian Sub Rolls

Instructions
Prep:20minCook:25min
Crispy outside, soft and a little chewy inside, these are the perfect vehicle for two fisted sandwiches with juicy fillings.
Updated at: Sun, 24 Nov 2024 23:04:14 GMT

Nutrition balance score

Good
Glycemic Index
75
High
Glycemic Load
40
High

Nutrition per serving

Calories259.8 kcal (13%)
Total Fat0 g (0%)
Carbs53.7 g (21%)
Sugars0 g (0%)
Protein9.9 g (20%)
Sodium526 mg (26%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3/4 cup (90g) King Arthur Unbleached All-Purpose Flour
¾ cupUnbleached All-Purpose Flour
1/2 cup (113g) water lukewarm
½ cupwater
lukewarm
1/8 teaspoon instant yeast
⅛ teaspooninstant yeast
2 teaspoons instant yeast
2 teaspoonsinstant yeast
2/3 cup (152g) water lukewarm
⅔ cupwater
lukewarm
2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour
330gUnbleached All-Purpose Flour
1 1/4 teaspoons (8g) table salt
8gtable salt
1 large egg white beaten with 1 tablespoon water
1egg white
large, beaten with 1 tablespoon water

Instructions

View on kingarthurbaking.com
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