Pecan crusted trout

Name: Pecan crusted trout
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 4 ea trout fillets ((about 1.5 lbs)); salt and pepper; 1/4 cup flour; 1 egg; 1/2 cup breadcrumbs; 1/2 cup pecans; 1 tbsp fresh rosemary (or 1 tsp dry); 2 tbsp extra virgin olive oil; 1 lemon (for garnish)

Instructions

Prep:20minCook:10min

Trout and nuts are a match made in heaven. Restaurant versions of this dish can be loaded with salt and butter. This lighter version doesn't skimp on taste and provides a perfect crunchy crust... plus it's super easy to make at home!

Updated at: Sat, 06 Jan 2024 10:30:53 GMT