Fish With Sizzling Olive Butter
50%
1
By cooking.nytimes.com
Fish With Sizzling Olive Butter
Instructions
Cook:20min
Updated at: Thu, 05 Feb 2026 09:54:41 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
0
Low
Nutrition per serving
Calories335.7 kcal (17%)
Total Fat20.7 g (30%)
Carbs1.3 g (0%)
Sugars0.1 g (0%)
Protein30.6 g (61%)
Sodium691.9 mg (35%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupunsalted butter
1 tablespoonextra-virgin olive oil
1 cupmixed olives
such as kalamata, castelvetrano, moroccan or picholine, pitted and sliced
2garlic cloves
minced or finely grated
½ teaspoonfennel seeds
or coriander, coarsely crushed, use the flat side of your knife or a mortar and pestle
4 x 6 ounceswhite fish fillet
1 inch-thick, pieces, flaky, such as cod, patted dry
kosher salt
freshly ground black pepper
2lime wedges
plus more for serving
¼ cupcilantro
chopped, or parsley, leaves and tender stems
¼ cupdill
chopped, leaves and tender stems
Instructions
View on cooking.nytimes.com
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Notes
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