Peppered 'Beef' Stir Fried Noodles

Name: Peppered 'Beef' Stir Fried Noodles
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian
Ingredients: 4 ounces dehydrated soy curls (about 2 ½ cups); 2 tablespoons Shaoxing wine; 2 tablespoons soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon cornstarch; 1 teaspoon salt; 2 teaspoon vegetable oil; 1 cup vegan beef broth; ¼ cup soy sauce; ¼ cup Shaoxing wine; 1 tablespoon dark soy sauce; 2-3 teaspoons fresh ground black pepper; 1 tablespoon vegetable oil; 2 red bell peppers, (thinly sliced); ½ cup white and light green parts of green onions, (chopped (about 1 bunch)); 2 jalapenos, (deseeded, deveined, and thinly sliced); 10 cloves fresh minced garlic; 300 grams fresh vegan-friendly noodles of choice, (such as Hokkien or Udon); Thinly sliced green onion, (for garnish); Toasted sesame seeds, (for garnish)

Instructions

Prep:20minCook:30min

Peppered 'Beef' Stir Fried Noodles: another delicious and fuss-free recipe to add to your arsenal of noodle recipes! Stir fried noodles studded with crispy vegan "beef" and veggies, then smothered in the most delicious peppery asian-inspired sauce. The best part? It comes together in about 30 minutes, making this bowl of noods a weeknight lifesaving dinner!

Updated at: Mon, 25 Nov 2024 12:02:18 GMT