Anti-Inflammatory Blueberry Salmon Power Salad

Name: Anti-Inflammatory Blueberry Salmon Power Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups baby spinach; 2 cups watercress; 170g smoked salmon, thinly sliced; 1/2 cup fresh blueberries; 1/4 cup raw unsalted walnut halves/pieces; 1/2 small ripe avocado, sliced or diced; 2-3 tbsp thinly sliced or minced red onion; 1 tbsp each torn or thinly sliced fresh mint and basil; to garnish: sprouts – radish, sunflower, pea – whatever you like; 1/2 cup extra-virgin olive oil; 1/3 cup freshly squeezed orange juice; 2 tbsp apple cider vinegar; 1 tsp finely grated fresh ginger; 2 tsp dijon mustard; 2 tsp raw honey; sea salt + black pepper, to taste

Instructions

Prep:15min

Packed with whole food ingredients that have amazing anti-inflammatory properties and healthy fats, this Blueberry Salmon Power Salad makes for a light yet totally satisfying lunch.

Updated at: Thu, 21 Nov 2024 16:39:00 GMT