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By coop.co.uk
Spring green broth with tortelloni and pesto
Instructions
Prep:10minCook:20min
Never throw away your Parmesan rinds again. They’re full of flavour — try adding them to broths and soups
Updated at: Thu, 21 Nov 2024 16:26:56 GMT
Nutrition balance score
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Ingredients
4 servings
1 Tbspolive oil
1leek
british, finely chopped
1celery stick
finely chopped
1carrot
british, finely chopped
1 litrechicken stock
made with 1 stock cube
3thyme sprigs
or 1/2 tsp dried
1 Tbspparmigiano reggiano
finely grated, plus the rind
75gspring greens
british, finely shredded
400gchicken and pancetta tortelloni
pack
2 Tbsppesto alla genovese
irresistible
1lemon
cut into wedges
Instructions
View on coop.co.uk
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Notes
1 liked
0 disliked
Fresh
One-dish
Under 30 minutes
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