Jamaican curry chicken recipe

Didn't use the seasoning. Made with coconut milk instead of water. Put in a massive scotch bonnet without the seeds and it was far too spicy! Hiccups galore. But it was sooooo tasty. Will definitely make this again but without chopping the chilli. I will just infuse it in the sauce.

Added 4 diced potatoes, sliced mixed peppers. Jamaican curry powder https://www.africanbites.com/jamaican-curry-powder/

this has become a go-to in my family. the spice level is adjustable, and it's easy to throw together as long as you have the time and energy to marinate the chicken beforehand.

use more pepper