Roasted Butternut Squash Pasta

Name: Roasted Butternut Squash Pasta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 16 oz (454 g frozen diced butternut squash); 1 1/2 cups (225 g fresh chopped tomatoes); 1/2 medium yellow onion (sliced (about 75 g)); 2 tablespoons (30 ml olive oil); 1 teaspoon salt (or to taste); 1/4 teaspoon ground black pepper; 1/2 teaspoon dried thyme; 1 lb (454 g dry fusilli pasta); 1/3 cup (80 ml reserved pasta cooking water); Optional for Serving; Freshly grated Parmesan cheese; Fresh thyme or parsley; Red pepper flakes

Instructions

Prep:10minCook:35min

This easy roasted butternut squash pasta features tender fusilli tossed in a smooth, creamy sauce made with roasted butternut squash, tomatoes, onion, and thyme. Naturally creamy without heavy cream, it's a comforting, flavorful pasta dinner perfect for busy weeknights and cozy fall evenings.

Updated at: Wed, 04 Nov 2026 16:11:34 GMT