
By veganricha.com
Tofu and Veggie BBQ Bowl with homemade bbq Seasoning
Instructions
Prep:15minCook:30min
Tofu and Veggie BBQ Bowl. Veggies and Tofu tossed in from scratch barbecue seasoning and baked. Serve over quinoa dressed with bbq sauce. Vegan Gluten-free Nutfree Recipe
Updated at: Mon, 28 Jul 2025 00:11:44 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
23
High
Nutrition per serving
Calories520.9 kcal (26%)
Total Fat32.1 g (46%)
Carbs46.4 g (18%)
Sugars8.7 g (10%)
Protein14.9 g (30%)
Sodium1032 mg (52%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

1 tspgarlic powder

¾ tsponion powder

1 tspparsley

½ tsporegano

¼ tspdill

½ tspground cumin
or use coriander powder if you dont like cumin

1 Tbsppaprika
mix of sweet and smoked, or use 2 tsp paprika and 1 tsp ancho chili powder for deeper flavor

cayenne

black pepper

1 Tbspcoconut sugar
or light brown sugar

0.5cauliflower
small, chopped into small florets

1carrot
large, sliced into thick slices

1green bell pepper
sliced into thick slices

7 oztofu
pressed for 15 mins then and cubed

5asparagus spears
chopped into an inch size pieces, or use other veggies such as broccoli, broccolini, sweet potato

2 tspoil

¾ tspsalt

2 Tbspbreadcrumbs
use gluten-free breadcrumbs, coarsely ground oats or almnd meal to make it gluten-free

2 cupsquinoa
cooked

⅓ cupvegan bbq sauce

cilantro
or parsley, for garnish

lime

pepper flakes
Instructions
View on veganricha.com
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Delicious
Go-to
Makes leftovers
Special occasion