By veganricha.com
Tofu and Veggie BBQ Bowl with homemade bbq Seasoning
Instructions
Prep:15minCook:30min
Tofu and Veggie BBQ Bowl. Veggies and Tofu tossed in from scratch barbecue seasoning and baked. Serve over quinoa dressed with bbq sauce. Vegan Gluten-free Nutfree Recipe
Updated at: Thu, 21 Nov 2024 18:03:33 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
22
High
Nutrition per serving
Calories508.8 kcal (25%)
Total Fat31.9 g (46%)
Carbs44.3 g (17%)
Sugars8.6 g (10%)
Protein14.5 g (29%)
Sodium1031.3 mg (52%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 tspgarlic powder
¾ tsponion powder
1 tspparsley
½ tsporegano
¼ tspdill
½ tspground cumin
or use coriander powder if you dont like cumin
1 Tbsppaprika
mix of sweet and smoked, or use 2 tsp paprika and 1 tsp ancho chili powder for deeper flavor
cayenne
black pepper
1 Tbspcoconut sugar
or light brown sugar
0.5cauliflower
small, chopped into small florets
1carrot
large, sliced into thick slices
1green bell pepper
sliced into thick slices
7 oztofu
pressed for 15 mins then and cubed
5asparagus spears
chopped into an inch size pieces, or use other veggies such as broccoli, broccolini, sweet potato
2 tspoil
¾ tspsalt
2 Tbspbreadcrumbs
use gluten-free breadcrumbs, coarsely ground oats or almnd meal to make it gluten-free
2 cupsquinoa
cooked
⅓ cupvegan bbq sauce
cilantro
or parsley, for garnish
lime
pepper flakes
Instructions
View on veganricha.com
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Notes
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Makes leftovers
Special occasion