Sheet Pan Jambalaya

Name: Sheet Pan Jambalaya
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Cajun And Creole
Ingredients: 6 ounces kielbasa sausage, sliced (Charlotte recommends no-sugar-added); 1 onion, sliced; 1 red bell pepper, sliced; 2 tablespoons olive oil (Charlotte recommends avocado oil but I don’t normally have that on hand, so I used olive oil); 2 teaspoons Cajun seasoning, divided; 2 tablespoons tomato paste; 2 bags frozen cauliflower rice (10 oz. each, 20 oz. total); sea salt and black pepper; 1/2 lb. wild-caught shrimp, peeled and deveined, with tails on; 2 tablespoons melted butter; fresh parsley, to garnish; lemon juice, to serve

Instructions

Prep:15minCook:35min

Sheet Pan Jambalaya: maximum flavor, minimal dishes. Sausage, peppers, onions, shrimp, and cauliflower rice all roasted up on a sheet pan. Big flavor, easy dinner!

Updated at: Sun, 01 Jun 2025 13:54:34 GMT