Baked Cajun Chicken Pasta

Baked Cajun Chicken Pasta Chicken breast Olive oil Cajun seasoning Dan’os all purpose seasoning Wood fire smoked garlic Smoked paprika PAN SEAR ON BOTH SIDES FOR 5 MINS DEPENDING ON HOW THICK YOUR CHICKEN BREAST IS (Save remains of cooked shards and seasoning from chicken use pasta water to help create sauce) Pasta sauce HEAVY WHIPPING CREAM SAME SEASONING (lightly BUILD UP TO YOUR TASTING) GRATED PARMESAN CHEESE ADD IN YOUR CHICKEN PENNE NOODLES PEPPERS AND STEAM BROCCOLI MOX UNTIL WELL COMBINED PAN LAYERING GRATED PARM PASTA MOZZARELLA REPEAT UNTIL PAN IS FULL LAST LAYER SHOULD BE MOZZARELLA CHEESE BAKE ON BROILD FOR 6-7 MINS DEPENDING ON HOW DARK YOU WANT YOUR CHEESE ON TOP ENJOYYYY!!!!!! •

Good

% Daily Values based on a 2,000 calorie diet

Step 1

PAN SEAR ON BOTH SIDES FOR 5 MINS DEPENDING ON HOW THICK YOUR CHICKEN BREAST IS

Step 2

Save remains of cooked chicken bits and seasoning from chicken use pasta water to help create sauce

Step 3

For the pasta sauce, add in HEAVY WHIPPING CREAM, SAME SEASONING (lightly BUILD UP TO YOUR TASTING), GRATED PARMESAN CHEESE

Step 4

ADD IN YOUR CHICKEN PENNE NOODLES PEPPERS AND STEAM BROCCOLI MOX UNTIL WELL COMBINED

Step 5

In a baking dish, layer GRATED PARM, PASTA, MOZZARELLA, REPEAT UNTIL PAN IS FULL LAST LAYER SHOULD BE MOZZARELLA CHEESE

Step 6

BAKE ON BROILD FOR 6-7 MINS DEPENDING ON HOW DARK YOU WANT YOUR CHEESE ON TOP

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