Crispy Baked Chicken Thighs

I didn't have thyme so I skipped it, but it was really good & crispy. I did the pan with a lifted rack like the picture & I removed the excess skin & fat. That helps make the skin crispy.

As another note mentioned, it really starts to smoke part way through baking, so I turned the temperature down to 400. It does make quite a mess in the oven with spattered grease from the chicken. It was a quick, easy and tasty recipe.

I put the temperature down to 400 degrees part way through since it started smoking. It tasted delicious and was crispy on the outside and tender on the inside. I cooked it for about 40 minutes.