Zucchini Corn Chowder

Name: Zucchini Corn Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tablespoon unsalted butter; 2 strips bacon diced; 1 cup yellow onion diced; 2 cloves garlic minced; 1 pound russet potatoes washed peeled diced into ½-inch cubes; 4 cups chicken broth; 1 medium zucchini diced into ½-inch cubes about 1 ½ cups; 4 ears sweet corn husk + silk removed kernels cut from cob 2 ¾ cups or 2 cans corn kernels drained; 1 cup heavy cream; ⅛ teaspoon kosher salt; ⅛ teaspoon black pepper; fresh parsley chopped; 1 teaspoon jalapeno seeded minced; cayenne pepper optional

Instructions

Prep:10minCook:30min

Zucchini Corn Chowder is a creamy and delicious soup filled with garden fresh corn and zucchini and crispy bacon, perfect for a comforting meal any time of the year.

Updated at: Mon, 29 Sep 2025 03:38:31 GMT