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Vegan Blueberry Muffins Recipe

By egglesscooking.com

Vegan Blueberry Muffins Recipe

Prep:15minCook:27min

It’s unbelievable that these light and airy easy blueberry muffins are made with vinegar and not eggs.

Updated at: Thu, 17 Oct 2024 05:04:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

70

High

Glycemic Load

23

High

Nutrition per serving

Calories199.2 kcal (10%)

Total Fat6.7 g (10%)

Carbs32.9 g (13%)

Sugars15.5 g (17%)

Protein2.3 g (5%)

Sodium205.6 mg (10%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupsUnbleached All Purpose Flour

I used bleached

1 ½ teaspoonsBaking Soda

½ teaspoonsalt

1 teaspoonLemon Zest

¾ cupsugar

1 cupnon-dairy milk

any, with neutral flavor

1 teaspoonvanilla extract

1 tablespoonapple cider vinegar

1 ½ cupfresh blueberries

Instructions

View on egglesscooking.com

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Notes

3 liked

0 disliked

Delicious

Easy

Under 30 minutes

Go-to

Sweet

Madhuram Prabhakar· 5 months ago

Special occasion

Under 30 minutes

Looking for the ultimate muffin recipe? This vegan blueberry muffin is simple, perfect, and customizable with your favorite flavors. Tried, loved, and reviewed by many, it uses everyday ingredients.

tk· 2 years ago

Under 30 minutes

Not as moist as I'd like but still very good in a pinch with no eggs

Not as moist as I'd like but still very good in a pinch with no eggs