Turkey Meatballs in a Creamy Red Curry Sauce
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By themodernproper.com
Turkey Meatballs in a Creamy Red Curry Sauce
Instructions
Prep:15minCook:45min
Herby, garlicky Thai meatballs simmered in a creamy red curry sauce are the “fusion” flavor bomb you didn’t know you needed.
Updated at: Mon, 22 Sep 2025 16:16:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
5
Low
Nutrition per serving
Calories656.4 kcal (33%)
Total Fat50.5 g (72%)
Carbs11.5 g (4%)
Sugars3.5 g (4%)
Protein44.4 g (89%)
Sodium1818.2 mg (91%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsground turkey
⅓ cupfresh basil leaves
finely chopped
2green onions
white and green parts, finely chopped
4garlic cloves
minced
1 tablespoonfish sauce
1 tablespooncornstarch
1 tablespoonsugar
2 teaspoonskosher salt
1 teaspoonred curry paste
2 tablespoonsvegetable oil
¾ cupyellow onion
finely diced
2 tablespoonsred curry paste
2 x 14 ouncecans full-fat coconut milk
shaken
3 tablespoonsfresh lime juice
½ teaspoonfine sea salt
½ cupfresh basil leaves
thinly sliced, plus more for garnish
rice
Cooked, or roasted vegetables, for serving
Fresh cilantro leaves
for garnish, optional
Instructions
View on themodernproper.com
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