Onigiri 2 ways

Name: Onigiri 2 ways
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Cuisine: Asian, Japanese
Ingredients: 470 grams sushi rice; 1 1/2 tsp soy sauce; 1/2 tsp sesame oil; 2 scallions; 1/2 tsp white pepper; 1 1/2 tsp miso paste; 1 tbsp sesame seeds; 1 sheet nori

3 steps

Prep:2minCook:5min

This is a great way to use up leftover sushi rice . This recipe is vegan although you can make this with fillings like tuna and salmon or even egg

Updated at: Thu, 17 Aug 2023 09:45:46 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

164

High

Nutrition per serving

Calories927.2 kcal (46%)

Total Fat5.5 g (8%)

Carbs195.7 g (75%)

Sugars0.7 g (1%)

Protein18.6 g (37%)

Sodium396.7 mg (20%)

Fiber8.3 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

470 gramssushi rice

1 ½ tspsoy sauce

½ tspsesame oil

2scallions

½ tspwhite pepper

1 ½ tspmiso paste

1 Tbspsesame seeds

1 sheetnori

Instructions

Step 1

If you have sushi rice leftover use that otherwise you can cook sushi rice to package instructions and let it cool completely. Divide the sushi rice in half between two bowls

Step 2

For the first flavor we will add soy sauce sesame oil white pepper and sliced scallions to the rice then mix . Then for the second add miso paste and toasted sesame seeds and mix .

sesame oil½ tsp

scallions2

white pepper½ tsp

miso paste1 ½ tsp

sesame seeds1 Tbsp

Step 3

Get a sheet of plastic wrap and place half of the soy scallion mixture In it then twist the plastic tight and shape into a triangle with your hands . Repeat this for the other one . You can also make these smaller if you wish and make 4 . Repeat this with the miso sesame mixture but place the miso onigiri in a pan on medium high heat and fry for about a minute each side sealing the edges also until golden