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Wild mushroom & chestnut cottage pie
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BBC Good Food
By BBC Good Food

Wild mushroom & chestnut cottage pie

Instructions
Prep:20minCook:1h
Use penny buns or mixed wild mushrooms for this rich and earthy vegetarian recipe
Updated at: Thu, 21 Nov 2024 08:51:42 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

2 tbsp vegetable oil
2 Tbspvegetable oil
2 carrots , chopped
2carrots
chopped
½ swede , chopped
0.5swede
chopped
12 pearl onions , peeled and left whole
12pearl onions
peeled and left whole
1 garlic clove , crushed
1garlic clove
crushed
1 rosemary sprig
1 sprigrosemary
1 tsp tomato purée
1 tsptomato purée
1 tsp yeast extract, such as Marmite
1 tspyeast extract
such as marmite
200g can chopped tomatoes
200gcan chopped tomatoes
50ml white wine
50mlwhite wine
175ml vegetable stock
175mlvegetable stock
500gpenny buns
fresh, ceps or mixed wild mushrooms, roughly chopped
200g vacumn-packed chestnuts , halved
200gvacumn-packed chestnuts
halved
3 potatoes , diced
3potatoes
diced
2 parsnips , diced
2parsnips
diced
2 carrots , diced
2carrots
diced
300g celeriac , diced
300gceleriac
diced
100g butter
100gbutter
50ml milk
50mlmilk

Instructions

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Notes

2 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Sweet
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