By BBC Good Food
Wild mushroom & chestnut cottage pie
Instructions
Prep:20minCook:1h
Use penny buns or mixed wild mushrooms for this rich and earthy vegetarian recipe
Updated at: Thu, 21 Nov 2024 08:51:42 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
42
High
Nutrition per serving
Calories598 kcal (30%)
Total Fat29.9 g (43%)
Carbs76.9 g (30%)
Sugars17.2 g (19%)
Protein12.3 g (25%)
Sodium330.2 mg (17%)
Fiber14.4 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspvegetable oil
2carrots
chopped
0.5swede
chopped
12pearl onions
peeled and left whole
1garlic clove
crushed
1 sprigrosemary
1 tsptomato purée
1 tspyeast extract
such as marmite
200gcan chopped tomatoes
50mlwhite wine
175mlvegetable stock
500gfresh penny buns
or mixed wild mushrooms, roughly chopped
200gvacumn-packed chestnuts
halved
3potatoes
diced
2parsnips
diced
2carrots
diced
300gceleriac
diced
100gbutter
50mlmilk
Instructions
View on BBC Good Food
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Notes
2 liked
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Delicious
Easy
Go-to
Makes leftovers
Sweet
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