Healthy Mushroom and Chickpea Curry

Really easy, quick dish that tastes good. No complex flavours here but great week night meal 👍 will have again

I made a double batch and used ground ginger because I didn’t have fresh (1/4tsp ground = 1tbls fresh). It came out delicious and sweet. My son and husband loved it!

Really nice! Quick to make. I didn't add the water as I found it thin enough.

Easy and delicious! Added 3 pinches of chilli flakes for a bit more kick - I found a whole lime was just right. Definitely making this again!

Really nice easy meal, and good on the budget. I found the full lime’s worth of juice a bit too much at the end - wish I’d tasted it first. But it was so good I’ll definitely make it again and see whether it needs the lime at all, or maybe half as much. It may even just depend on the lime!

Very tasty and works well as a base recipe. Will probably add some peppers (jalapeño?) or some chili powder to add spice in the future.