By BBC Good Food
Roasted cauliflower & hazelnut carbonara
Instructions
Prep:15minCook:40min
Stir roasted cauliflower, hazelnuts, eggs, double cream and thyme into penne pasta for a vegetarian version of the classic carbonara
Updated at: Wed, 27 Nov 2024 05:34:51 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
36
High
Nutrition per serving
Calories718.4 kcal (36%)
Total Fat32.6 g (47%)
Carbs76.8 g (30%)
Sugars5.4 g (6%)
Protein29.1 g (58%)
Sodium361.4 mg (18%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on BBC Good Food
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