Tacos Arabes

Name: Tacos Arabes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 3 limes; 4 cloves garlic, (thinly sliced); 2 dried bay leaves; 2 teaspoons dried Mexican oregano, dried marjoram or regular dried oregano; 2 teaspoons dried thyme; 1 teaspoon coriander seeds, (crushed); 1 teaspoon cumin seeds; Morton kosher salt and black pepper; 2 boneless pork shoulder steaks, (1/2-inch thick (12–16 ounces each)); ½ large white onion, (thinly sliced); 6 scallions, (cut into 3-inch pieces); 2 tablespoons avocado oil; 4 roma tomatoes; ½ large white onion; 2 large cloves garlic, (peel intact); ¼ cup cilantro leaves and tender stems; 3 chipotle peppers in adobo + 1 tablespoon adobo sauce; 1 ½ teaspoons honey; ½ teaspoon coriander seeds; ½ teaspoon dried oregano; Thinly sliced English cucumber or mini cucumbers; Mined white onion; Lime wedges; 16 Frescados taco flour tortillas