Hunan Beef

Name: Hunan Beef
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 tablespoon vegetable oil; 1 pound flank steak (thinly sliced); salt and pepper to taste; 1 cup broccoli florets (cut into 1 inch pieces); 1/2 cup celery (thinly sliced); 1 medium red bell pepper (cored, seeded and diced); 1 cup canned baby corn (drained and halved); 1 1/2 teaspoons minced garlic; 1/2 cup beef broth; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 2 teaspoons rice vinegar; 1 teaspoon honey; 2 teaspoons chili paste (such as sambal oelek); 2 teaspoons cornstarch

Instructions

Prep:15minCook:20min

This Hunan beef is thinly sliced steak that's stir fried with colorful veggies in a spicy sauce. A take out classic that's so easy to make in the comfort of your own home!

Updated at: Fri, 22 Nov 2024 08:49:58 GMT