Healthy Mongolian Beef

Updated at: Wed, 16 Aug 2023 20:28:35 GMT

Step 1

Sauté chopped vegetables in wok until soft then remove from heat

Step 2

Add sauce ingredients to mixing bowl and whisk until well combined

Step 3

Put steak and rice flour in ziplock bag and shake until steak is well coated

Step 4

Add steak to wok on medium-high heat and cook until both sides are brown but not cooked through

Step 5

Add vegetables and sauce into wok and cook until sauce thickens (3mins)

Step 6

Serve with brown rice or noodles, top with sesame seeds if desired

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