Healthy Mongolian Beef

Easy Mongolian Beef Recipe

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté chopped vegetables in wok until soft then remove from heat

Step 2

Add sauce ingredients to mixing bowl and whisk until well combined

Step 3

Put steak and rice flour in ziplock bag and shake until steak is well coated

Step 4

Add steak to wok on medium-high heat and cook until both sides are brown but not cooked through

Step 5

Add vegetables and sauce into wok and cook until sauce thickens (3mins)

Step 6

Serve with brown rice or noodles, top with sesame seeds if desired