1/3
2/3
3/3
Leave a note
By saveur.com
Spring Pea Soup with Leeks and Herbs
The fresh flavors of springs peas join leeks, parsley, mint, and basil in a vibrant soup that’s excellent served hot or chilled
Updated at: Thu, 18 Dec 2025 18:37:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
5
Low
Nutrition per serving
Calories225.5 kcal (11%)
Total Fat16.1 g (23%)
Carbs16.6 g (6%)
Sugars5.7 g (6%)
Protein4.6 g (9%)
Sodium776.1 mg (39%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2leeks
large, split in half lengthwise and washed
2 TbspItalian parsley leaves
sprigs and stems reserved
2 Tbspfresh mint leaves
sprigs and stems reserved
2 Tbspfresh basil leaves
sprigs and stems reserved
3 Tbspunsalted butter
1 ½ cupsfrozen peas
1 ½ tspKosher salt
plus more as needed
⅓ cupcrème fraiche
for drizzling
fresh chives
Finely chopped, for topping
Instructions
View on saveur.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
