By indianveggiedelight.com
Cabbage Potato Peas Curry
Instructions
Prep:10minCook:10min
Cabbage Potato Peas Curry is a delicious curry made with cabbage, potatoes, green peas that’s infused with Indian spices and extremely easy to make in a Instant Pot Pressure Cooker in less than 15 minutes.
Updated at: Sat, 04 Apr 2026 15:49:39 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories159.5 kcal (8%)
Total Fat4 g (6%)
Carbs28.8 g (11%)
Sugars6.4 g (7%)
Protein4.9 g (10%)
Sodium372.7 mg (19%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 cupscabbage
shredded
2potatoes
medium, diced into 1 inch pieces
½ cupgreen peas
fresh frozen
1 tablespoonoil
½ teaspooncumin seeds
jeera
2green chilies
finely chopped
1 tablespoonginger garlic paste
1onion
medium, finely chopped
½ cupwater
(+ 2 tablespoon extra water
1 tablespoonlemon juice
or 1 teaspoon amchur powder, dry mango powder
2 tablespooncilantro
chopped, coriander leaves, optional
salt
to taste
½ teaspoonground turmeric
haldi
½ teaspoonred chilli powder
or cayenne pepper
1 teaspooncoriander powder
½ teaspoongaram masala
Instructions
View on indianveggiedelight.com
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