Jeera aloo recipe

Name: Jeera aloo recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, Indian, Middle Eastern
Ingredients: 4 medium potatoes ((400 grams)); 2 tablespoon oil (or ghee); 1 tablespoon ginger (chopped ); 1 green chilli (chopped); ⅛ teaspoon asafoetida ((hing, skip for gluten-free option)); ¼ teaspoon dried mango powder ((amchur) (or lemon juice)); ¼ to ½ teaspoon salt ((adjust to taste)); 1 teaspoon dried fenugreek leaves ((kasuri methi) (optional, but recommended)); 3 tablespoon water; 2 to 3 tablespoon coriander leaves; 1¼ teaspoon cumin seeds ((jeera)); ¼ teaspoon turmeric ((haldi)); ¾ to 1 teaspoon red chilli powder; ¾ teaspoon cumin powder ((jeera powder)); 1¼ teaspoon coriander powder

Instructions

Prep:5minCook:25min

This Jeera aloo is absolutely the best!! Boiled potatoes are sauteed with cumin seeds and spice powders to make the most delicious potatoes. Serve it with rice, roti or as a side.

Updated at: Sat, 06 Dec 2025 10:51:05 GMT