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By thespruceeats
Traditional Welsh Cawl Stew
Instructions
Prep:15minCook:2h 40min
This recipe for a traditional Welsh cawl stew is both hearty and filling. It's made with bacon broth, lamb or beef, and delicious root vegetables.
Updated at: Mon, 22 Dec 2025 09:09:39 GMT
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Ingredients
4 servings
1 tablespoonlard
or bacon fat
2onions
large, thickly sliced
1rutabaga
medium, peeled and cut into 1-inch cubes
4carrots
large, peeled and thickly sliced
4leeks
cleaned and sliced
1 poundbeef brisket
1 poundsmoked bacon
cut into 1-inch cubes
1bay leaf
1 sprigfresh thyme
1 poundpotatoes
peeled and quartered
salt
to taste
freshly ground black pepper
to taste
Instructions
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