By skinnytaste.com
Pesto Pasta with Arugula, Asparagus, Peas, and Pistachios
Instructions
Prep:15minCook:20min
This healthy Pesto Pasta with Arugula, Asparagus, Peas, and Pistachios is fresh, bright, and absolutely delicious!
Updated at: Sun, 27 Apr 2025 15:03:26 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
23
High
Nutrition per serving
Calories349.2 kcal (17%)
Total Fat12.4 g (18%)
Carbs52 g (20%)
Sugars5.7 g (6%)
Protein12.9 g (26%)
Sodium216.7 mg (11%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
kosher salt
1 cupfresh basil
packed
5 ½ cupsbaby arugula
2cloves garlic
chopped
¼ cupParmesan cheese
freshly grated, plus, optional, more for serving
1lemon
small, halved
3 tablespoonroasted and shelled pistachios
chopped
3 tablespoonsextra virgin olive oil
plus 2 teaspoons
10 ounceswhole-wheat fusilli
other short pasta shape
0.5 poundfresh asparagus
cut into 1 1/2-inch pieces
1 ½ cupsfresh peas
or frozen, thawed
crushed red pepper flakes
optional for serving
Instructions
View on skinnytaste.com
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Notes
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