By skinnytaste.com
Pesto Pasta with Arugula, Asparagus, Peas, and Pistachios
Instructions
Prep:15minCook:20min
This healthy Pesto Pasta with Arugula, Asparagus, Peas, and Pistachios is fresh, bright, and absolutely delicious!
Updated at: Fri, 21 Aug 2026 03:34:47 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
24
High
Nutrition per serving
Calories350.3 kcal (18%)
Total Fat12.3 g (18%)
Carbs52.8 g (20%)
Sugars4.6 g (5%)
Protein12.6 g (25%)
Sodium244 mg (12%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
kosher salt
1 cupfresh basil
packed
5 ½ cupsbaby arugula
2cloves garlic
chopped
¼ cupParmesan cheese
freshly grated, plus, optional, more for serving
1lemon
small, halved
3 tablespoonroasted and shelled pistachios
chopped
3 tablespoonsextra virgin olive oil
plus 2 teaspoons
10 ounceswhole-wheat fusilli
other short pasta shape
0.5 poundfresh asparagus
cut into 1 1/2-inch pieces
1 ½ cupsfresh peas
or frozen, thawed
crushed red pepper flakes
optional for serving
Instructions
View on skinnytaste.com
↑Support creators by visiting their site 😊
Notes
7 liked
1 disliked
There are no notes yet. Be the first to share your experience!
