Scrambled Eggs & Smoked Salmon

Name: Scrambled Eggs & Smoked Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 cup (250 mL) light sour cream; 1/3 cup (75 mL) finely chopped green onions; 2 tsp (10 mL) Dijon mustard; Focaccia or flatbread, about 3/4 inch (2 cm) thick and 12 inches (30 cm) round; 7 eggs; 6 egg whites; 1/3 cup (75 mL) low-fat milk; 1/4 tsp (1.25 mL) (or less) salt; 1/2 tsp (2.5 mL) freshly ground pepper; 2 tsp (10 mL) canola or vegetable oil; 4 oz (115 g) thinly sliced smoked salmon, coarsely chopped (or tidbits); 2 tbsp (30 mL) chopped fresh parsley and/or dill

Instructions

Prep:15minCook:10min

Try this scrambled eggs recipe for a quick and delicious brunch. Warmed focaccia bread is layered with a sour cream, onion and Dijon mustard sauce topped with fluffy scrambled eggs, smoked salmon and fresh dill.

Updated at: Tue, 23 Nov 2021 18:59:09 GMT