Skillet Chicken and Mushroom Wine Sauce

It was good, but it needs a little more of everything. Little more sauce, more wine, more spices etc. I'll do that next time I'll make it. The chicken was juicy. The mushrooms should cook until they are soft enough for you to eat.

Could use more sauce.

Tasted great. I subbed the cream with silken tofu and used almond flour instead of regular flour. Sauce was delicious. It was easy to cook. I am going to add a few more herbs and spices next time.