Quick Roasted Brussels Sprouts with Coconut Ginger Sauce

Name: Quick Roasted Brussels Sprouts with Coconut Ginger Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: ½ cup light coconut milk; 1 ½ teaspoons fresh grated ginger or ¾ teaspoon powdered ginger; 1 teaspoon agave nectar or sugar; 1 teaspoon reduced sodium tamari or soy sauce*; ½ to 2 teaspoons chili garlic sauce (to taste)**; 1 teaspoon rice vinegar (or lime juice); ¾ pound Brussels sprouts, nubby ends cut off, discolored leaves removed and sliced in half (smaller sprouts are better than large sprouts); 1 tablespoon coconut oil; Sprinkle of sea salt

Instructions

Prep:5minCook:10min

Tender roasted brussels sprouts tossed in a simple, spicy coconut ginger sauce. This vegan and gluten-free side dish comes together in less than 15 minutes.

Updated at: Tue, 11 Nov 2025 01:21:35 GMT