Chickpea-Powered Couscous with Zucchini and Grape Tomatoes

Name: Chickpea-Powered Couscous with Zucchini and Grape Tomatoes
Cook time: 30 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 unit Zucchini; 4 ounce Grape Tomatoes; ¼ ounce Thyme; 1 clove Garlic; 2 unit Scallions; 1 unit Lemon; 13.4 ounce Chickpeas; 1 teaspoon Smoked Paprika; ¾ cup Israeli Couscous; 1 unit Veggie Stock Concentrate; ½ cup Feta Cheese; 1 tablespoon Butter; Salt; Pepper; 4 teaspoon Olive Oil

Instructions

Cook:30min

You haven’t tasted chickpeas until you’ve tried them roasted. Trust us, the delicious crunch is absolutely worth the time they spend in a hot oven. In this recipe, they’re tossed with bubbly Israeli couscous, roasted veggies, and smoked paprika for a mishmash of savory Mediterranean flavors. You likely won’t have leftovers, but if you do, they’ll taste even better the next day.

Updated at: Thu, 21 Nov 2024 22:31:39 GMT