By delicious. magazine
Cider-baked pork with apple and fennel
An autumnal recipe of pork cutlets with roasted apple and fennel – perfect for a midweek meal.
Updated at: Mon, 09 Mar 2026 05:02:28 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
5
Low
Nutrition per serving
Calories661.7 kcal (33%)
Total Fat40.5 g (58%)
Carbs14.2 g (5%)
Sugars7.8 g (9%)
Protein55.6 g (111%)
Sodium224 mg (11%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on delicious. magazine
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
