Moroccan Spiced Vegan Shepherd's Pie

Name: Moroccan Spiced Vegan Shepherd's Pie
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: Moroccan
Ingredients: 2 lbs sweet potato, peeled and cut into quarters; 3-4 tbsp olive oil, divided (45-60ml); ½ cup white onion diced; 1 tsp salt, divided + more to taste; 1 tsp fresh ginger chopped; 1 tsp fresh garlic crushed or chopped; 1 medium medium carrot, about 6 inches long peeled and diced; ½ tsp turmeric powder; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp cinnamon powder; 2 tbsp tomato paste; 1 cup vegetable stock (240ml); 1 can brown lentils, rinsed & drained or 1 ½ cup cooked (14oz); ½ tsp cumin seeds; optional chopped fresh cilantro/coriander for topping

Instructions

Prep:25minCook:45min

Moroccan Spiced Vegan Shepherd's Pie - classic comfort food with a Middle Eastern twist. Creamy lentils spiced with cumin and coriander topped with a fluffy sweet potato mash | Gluten Free + Vegan

Updated at: Sat, 10 Jan 2026 01:49:30 GMT