Lentil Stuffed Eggplants

Name: Lentil Stuffed Eggplants
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Moroccan
Ingredients: 2 large eggplants; 1 cup dried lentils (brown or green, rinsed and drained); 2 cups vegetable broth (or water); 2 tablespoons olive oil; 1 onion (finely chopped); 2 cloves garlic (minced); 1 red bell pepper (diced); 1 can diced tomatoes; 2 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon smoked paprika (adjust as per taste); ½ teaspoon ground cinnamon; ½ teaspoon ground turmeric; Salt and pepper (to taste); 2 tablespoons cilantro (chopped (for garnish)); Lemon wedges (for serving); 1 cup yogurt; 1 clove garlic (minced); 1 tablespoon lemon juice; 2 tablespoons cilantro (finely chopped)

Instructions

Prep:20minCook:40min

These Moroccan lentil-stuffed eggplants are a hearty and flavorful vegetarian dish that is easy to prepare, packed with protein, and sure to impress your guests.

Updated at: Thu, 21 Nov 2024 21:06:54 GMT