Keto Zucchini Spaghetti with Pesto and Parsley

Name: Keto Zucchini Spaghetti with Pesto and Parsley
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 450 g of zucchini; 1 teaspoon of butter; ¼ cup of sunflower seeds; 2 cups of fresh parsley leaves; ⅓ of cup of olive oil; 1 clove of garlic; ½ cup of full cream; ¼ cup of grated Parmesan

Instructions

Prep:10minCook:30min

These zucchini noodles, or "zpaghetti," as we like to call them, have the satisfying tenderness of pasta, perfectly balanced by a delicious and creamy pesto, but without the carbohydrate heaviness.

Updated at: Fri, 22 Nov 2024 10:15:45 GMT