Pork-and-Green-Chile Stew

Name: Pork-and-Green-Chile Stew
Cook time: 45 min
Total time: 45 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 0.25 cup 1/4 cup extra-virgin olive oil; 2 pounds 2 pounds trimmed boneless pork shoulder, cut into 3/4-inch cubes; 1 teaspoon Salt; 0.5 teaspoon Freshly ground black pepper; 1 onion 1 large sweet onion, such as Vidalia, quartered lengthwise and thinly sliced crosswise; 1 pound 1 pound mild green chiles, such as poblanos and Anaheims—halved lengthwise, cored and thinly sliced; 3 chiles 3 serrano chiles, seeded and thinly sliced (keep some seeds for spicier flavor); 6 cloves 6 garlic cloves, thinly sliced; 2 cups 2 cups low-sodium chicken broth; 0.25 cup 1/4 cup chopped cilantro, plus more for garnish; 1 lime Lime wedges, warm corn tortillas and rice, for serving