Kung Pao White Beans Skillet

Name: Kung Pao White Beans Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 3 tbsp sliced jalapeño pepper (about 1 pepper); 1 medium onion (finely chopped); 1 inch ginger (minced); 2 cloves of garlic (minced); 1/2 tsp crushed red pepper; 1/2 red bell pepper (diced); 1/2 green bell pepper (diced); 2 15-ounce can white beans (rinsed and drained); 1/3 cup roasted peanuts (optional); 1/3 cup water; 1 tbsp Shaoxing wine (optional); 2 tbsp soy sauce (or tamari); 1 tsp toasted sesame oil; 1 tsp balsamic vinegar; 2 tsp coconut sugar; 1 tbsp cornstarch

Instructions

Prep:10minCook:20min

These tender Kung Pao white beans are served in a delicious Chinese-inspired sauce! It's an impressive yet simple dish that packs the perfect balance of sweet, salty, spicy, and sour. Plus, it has an addicting crunch thanks to the addition of bell peppers, roasted peanuts, and Jalapeño peppers!

Updated at: Wed, 13 Aug 2025 18:06:42 GMT