Spinach Tomato Goat Cheese Quinoa Salad

Name: Spinach Tomato Goat Cheese Quinoa Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups quinoa (uncooked, 255g); 3 cups water (720ml); 2 cloves garlic (grated); 3 tablespoons extra virgin olive oil (45ml); 1 teaspoon fine sea salt (or 3/4 teaspoon table salt); 1 tablespoon red wine vinegar (15ml — or use 1 teaspoon for a milder dressing); 2 teaspoons dried basil; 2 teaspoons dried oregano; 2 cups baby spinach (loosely packed, 60g); 1 cup cherry tomatoes (halved, 150g); 2 ounces goat cheese (crumbled, 55g); 1 pinch freshly ground black pepper (to taste)

Instructions

Prep:10minCook:20min

This spinach tomato goat cheese quinoa salad is a recent attempt to imitate the quinoa salad I get from my local restaurant. Check out the easy recipe here.

Updated at: Sun, 13 Sep 2026 08:27:15 GMT