Kangkong in Oyster Sauce Recipe

Name: Kangkong in Oyster Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 bunch kangkong (Ongchoy or water spinach, cleaned); 3 tablespoons oyster sauce; 3 tablespoons toasted garlic; ¾ cup beef broth; ½ teaspoon cornstarch; Salt and ground black pepper to taste; ¼ teaspoon red pepper flakes (optional); 1 teaspoon toasted sesame seeds (optional); 2 tablespoons cooking oil

Instructions

Prep:10minCook:15min

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took. Read more...

Updated at: Fri, 16 Oct 2026 16:51:26 GMT