Bok Choy Soup With Garlic And Ginger

Name: Bok Choy Soup With Garlic And Ginger
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese, Japanese
Ingredients: ½ cup dried shiitake mushrooms; 1 tablespoon oil (such as vegetable or sesame oil); 1 bunch green onions (white and green part separated); 3 cloves garlic (minced); 1 tablespoon fresh ginger (grated or minced); 5 cups vegetable broth; 2 tablespoons white or yellow miso paste; 8 ounces mushrooms (sliced (such as shiitake or cremini)); 2 heads bok choy (chopped ); 8 ounces udon noodles (cooked according to package instructions); 8 ounces extra firm tofu (drained and cubed); 4 scallions (sliced); 2 tablespoons sesame seeds (toasted)

Instructions

Prep:15minCook:20min

This bok choy soup with a garlic and ginger broth is satisfyingly cozy without sacrificing nutritional value. A rich broth made with dried shiitake mushrooms, miso, garlic and ginger is the base for this comforting soup. Add udon noodles, woodland mushrooms, bok choy and tofu for a warm, nourishing meal.

Updated at: Fri, 21 Aug 2026 05:28:18 GMT