
By dailydish.co.uk
Bok Choy Soup With Garlic And Ginger
Instructions
Prep:15minCook:20min
This bok choy soup with a garlic and ginger broth is satisfyingly cozy without sacrificing nutritional value. A rich broth made with dried shiitake mushrooms, miso, garlic and ginger is the base for this comforting soup. Add udon noodles, woodland mushrooms, bok choy and tofu for a warm, nourishing meal.
Updated at: Thu, 27 Mar 2025 23:09:48 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
30
High
Nutrition per serving
Calories411.4 kcal (21%)
Total Fat11.4 g (16%)
Carbs59.8 g (23%)
Sugars8.5 g (9%)
Protein20.9 g (42%)
Sodium1374.3 mg (69%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

½ cupdried shiitake mushrooms

1 tablespoonoil
such as vegetable or sesame oil

1 bunchgreen onions
white and green part separated

3cloves garlic
minced

1 tablespoonginger
fresh, grated or minced

5 cupsvegetable broth

2 tablespoonswhite miso paste
or yellow

8 ouncesmushrooms
sliced, such as shiitake or cremini

2 headsbok choy
chopped

8 ouncesudon noodles
cooked according to package instructions

8 ouncesextra firm tofu
drained and cubed

4scallions
sliced

2 tablespoonssesame seeds toasted
Instructions
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Notes
3 liked
1 disliked
Delicious
Easy
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